A creamy sauce of pan-fried leek and garlic, butterbeans, blanched kale and spinach combined with GF pasta spirals. This delicious meal is then topped with GF croutons and vegan parmesan, then baked to perfection.
*Gluten Free meals are prepared separately but in the same workspace as meals containing gluten.
Disclaimer: Our meals are not suitable for those with specific preferences or allergies, eg. Coeliac, Dairy, Nut allergies, etc. Meals may contain or are prepared in a kitchen containing allergens and ingredients may be subject to change at any time without notice. For more information please refer to our food allergy statement.